We make our Nutshed Chocolate PB by blending our Original Smooth Peanut Butter with lashings of organic cacao. This recipe is inspired by the gorgeous cacao ganache we used to make on our first market stall, and is perf at any time. But is there a better way to start the day than chocolate PB toast?
In 2020, our Chocolate PB took home a Great Taste Award, where the judges described it as:
“Dark, decadent looking spread with a nutty aroma. Smooth luscious mouthfeel that releases good intense roasted peanut flavour with a hint of the cacao on the finish. This is pure, simple and delicious.”
“A very silky smooth chocolate peanut butter. Pure and simple.
It’s always difficult to see where producers go wrong in the execution of such few and simple ingredients, however, all too often they do – certainly not in this case. Every element has been respected and there is an honesty to this spread. The all important balance between the nuts, the oil and the cacao is very good.”
Ingredients: Hi-oleic peanuts (69.7%), sunflower oil, organic agave syrup, organic cacao powder (5.6%), Irish sea salt