Sticky peanut butter and date eggs coated to dark chocolate. If you like our peanut butter rawbs this is the recipe for you and it’s SO easy!

What you need:
1/2 cup peanut butter - your favourite flavour
1/2 cup almond flour
1 cup dates
Chocolate for coating
Sea salt for sprinkling

⚡️soak dates in warm water for around 10 mins & then blend into a paste
⚡️ mix all the ingredients together
⚡️ shape the mixture into an egg (I used a mould but super easy without)
⚡️ melt your chocolate and dunk in the eggs
(Optional drizzle at the end)
⚡️ pop in the fridge until set ✌🏼

Shop our peanut butter flavours here.