If you’re craving something spicy, creamy, and seriously satisfying, these peanut butter gochujang crispy tofu noodles are about to become your new go-to meal.

This dish combines crispy golden tofu with a rich, umami-packed gochujang peanut butter sauce, all tossed through noodles for the ultimate comfort food. It’s quick, easy, and completely plant-based—perfect for weeknight dinners or when you want something a little different.

Ingredients

For the tofu:

Firm tofu (pressed)

Cornflour

Salt & pepper

Oil for frying

For the sauce:

2 tbsp peanut butter

1–2 tbsp gochujang (adjust to taste)

1 tbsp soy sauce

1 tbsp maple syrup or honey

1–2 tbsp warm water (to loosen)

Optional: garlic, ginger

For the noodles:

Noodles of choice (egg noodles, rice noodles, etc.)

Spring onions (for garnish)

Sesame seeds (optional)

How to Make Crispy Tofu Noodles

1. Prepare the tofu

Press tofu to remove excess moisture, then cut into cubes. Toss in cornflour, salt, and pepper.

2. Cook until crispy

Pan-fry in oil until golden and crispy on all sides. Set aside.

3. Make the peanut butter gochujang sauce

In a bowl, mix peanut butter, gochujang, soy sauce, and maple syrup. Add warm water gradually until smooth and glossy.

4. Cook noodles

Prepare according to package instructions, then drain.

5. Combine everything

Toss noodles in the sauce, then add crispy tofu. Mix until fully coated.

6. Serve

Top with spring onions and sesame seeds.

FAQs

Can I make this less spicy?

Yes—reduce the amount of gochujang or add more peanut butter to mellow the heat.

Can I bake the tofu instead?

Yes, bake at 200°C for 25–30 minutes until crispy.

What noodles work best?

Egg noodles, rice noodles, or udon all work great.

Can I store leftovers?

Yes, store in the fridge for up to 3 days and reheat gently.

What is Gochujang?

Gochujang is a Korean fermented chilli paste that’s spicy, slightly sweet, and packed with umami flavour. It’s what gives this dish its signature depth and heat.

Are Peanut Butter Noodles Healthy?

Yes—this dish offers a balance of:

Plant-based protein (tofu)

Healthy fats (peanut butter)

Carbs for energy (noodles)

You can make it even healthier by adding more vegetables or using wholegrain noodles.