This hummus has been keeping us alive during these busy days in production. You could use any of our peanut butters, but the Harissa Chilli really brings something special, a little smoke and a little heat. If at all possible lash it into a sandwich with some roasted cauliflower, leaves & olive oil. 

You need:

• 1/2 cup Harissa Peanut Butter
• 1 tin chickpeas (or 240g cooked chickpeas)
• 1/2 cup chickpea water from tin
• 1 clove of garlic
• Juice of 1/2 lemon
• Sea salt & black pep
• Optional: extra virgin olive oil for a drizzle & roasted chickpeas

 

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Put everything in your blender or food processor and blitz blitz blitz. You might need to stop and scrape down the sides a few times, stick with it. If you want your hummus lighter in texture, add one or two ice cubes and blend again.