NutShed Harissa Peanut Butter Hummus
This hummus has been keeping us alive during these busy days in production. You could use any of our peanut butters, but the Harissa Chilli really brings something special, a little smoke and a little heat. If at all possible lash it into a sandwich with some roasted cauliflower, leaves & olive oil.
- 1/2 cup Harissa Peanut Butter
- 1 tin chickpeas (or 240g cooked chickpeas)
- 1/2 cup chickpea water from tin
- 1 clove of garlic
- Juice of 1/2 lemon
- Sea salt & black pep
- Optional: extra virgin olive oil for a drizzle & roasted chickpeas
Put everything in your blender or food processor and blitz blitz blitz. You might need to stop and scrape down the sides a few times, stick with it. If you want your hummus lighter in texture, add one or two ice cubes and blend again.